Once again I am happy to introduce guest blogger, Erica Wissolik, who is sharing a roasted eggplant recipe that looks super tasty and ex...

It's finally tomato season and I have a nice bowl full of them on my counter.  These are fresh local grown tomatoes, nothing like w...

Grilling is just like any other cooking process, it can be simple or complicated and the possibilities are endless.  Today's recipe...

Now that summer is in full swing there is an abundance of fabulous fresh veggies.  So many in fact, it can be hard to eat them all bef...

Today I am happy to introduce my first guest blogger, Erica Wissolik, a long time friend of mine who shares the love of cooking. She...

When you support your local farmers though a CSA program you get veggies that you don't normally buy.  I think this a good thing, it...

With all this talk of vegetarian cooking, it might surprise you to see today's post of beef short ribs. I am not opposed to eating m...

I am sure that I have shared my family's desire to change the balance of meat and veggies in our diet.  Turning the tables to make s...

I keep seeing commercials for frozen hot chocolate from various vendors and it sounds really good.  The problem is I know that these ...

The more I cook, the more I realize that many times with a good dish it's all about the sauce.  Certainly the food needs to well s...

Today’s recipe is one that I found on Pinterest a few months back,   Zucchini Fritters with Tzatziki . I love this recipe because it...

Here's another homemade pasta recipe for you.  I know I can't help myself, the difference between store bought pasta and homemad...

"The best laid plans of mice and men often go astray." That was the story last night.  I am working on a standardized menu to...

Last fall I signed up for a weekly vegetable box from my local CSA (Community Supported Agriculture). I did it for a number of reasons. ...

Have I mentioned my favorite kitchen gadget yet?  Probably not since I am behind on my posts, so I'll take a moment to fill you ...