1 small head of garlic 1 T olive oil Salt and pepper I large bunch Lacinto kale, washed and dried, stems removed and chopped ...

I have a new and very easy, practically one pot dish to share with you today.  What I love about this dish, besides the ease of it, is t...

It's the end of football season, the only part of the season that I actually get into, except maybe the very start of the season.  O...

Juggling your kid's after school activities with serving a home cooked meal is not always easy. I see why fast food, carry out an...

This dish started out as a quick easy meal for a busy night.  Some chicken broth, frozen tortellini, onions, carrots, spinach, throw in...

I know it's been a while; four months since my last post! It's not that I haven't been cooking, because of course I have, a...

Don't you love it when you go to a wonderful Italian restaurant that serves fresh made pasta? I know I do and while I have spent ye...

I love Vietnamese food, although around here the selection is very limited.  We have a number of good places to choose from, but it...

Many times when I make Eggplant Parmesan, I try to make a "healthier" version, one with less oil, no frying, more baking.  I w...

I know I've talked about coconut oil before, but I feel the need to do so again, and again. That's because this saturated fat u...

This is a post from my old blog.  I've been craving this super-easy, but totally delish dish for a several days.  I'm putting i...

Wings and football, they go hand in hand. But wings can be quite calorie laden.  I do two versions of baked wings to satisfy the cravin...

I've been making versions of this pepper steak for years.  It originally came from the back of some package, to which I would give ...

This is a quick and flavorful side dish to go with pretty much anything.  I paired it with the Parchment Roasted Salmon and some steam...

Sometimes the simplest cooking ideas are the best. That's how I feel about this Salmon recipe. Nothing about it is earth shatterin...